It’s summer and as the weather gets warmer, it’s the perfect time to spend Sunday morning having breakfast on the patio – the wonderful aroma of croissants with homemade marmalade and jam is a must. If only there wasn’t the hassle of boiling the fruit…
With our 1 to 1 preserving sugar, cooking fruity marmalades, jams and jellies is child’s play. Simply boil 1 part fruit with 1 part sugar and our 1 to 1 gelling agent and you’re good to go!
One sachet is enough for 1,000 g fruit and 1,000 g sugar or 700 ml fruit juice and 800 g sugar.
dextrose, acid citric acid, gelling agent pectins.
The prepared product contains:
| 100g | |
|---|---|
| Energy (kJ) | 1351 kJ |
| Energy (kcal) | 318 kcal |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrate | 49.7 g |
| of which sugar | 49.7 g |
| Protein | 0.1 g |
| Salt | 0.15 g |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.
