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Natural food colouring

Sometimes, your cooking calls for a dash of colour – for instance, rainbow colours will make any kids’ birthday cake a sure-fire hit!

But you don’t always want to use artificial food colouring. That’s where plant ingredients – such as beetroot – come into play. However, using these involves a lot of effort, messy hands and stained clothing.

With our natural food colouring, you can add a splash of colour to sweet and savoury dishes in a few easy steps. Our green food colouring gets its wonderful, subtle shade from the safflower. The agave syrup eclipses the flavour of the safflower in the colouring, which gives glazes, creams, pie fillings, fondant and marzipan a delicate green hue – no additives required.

Our natural food colouring is also vegan and gluten-free!


For coloring glazes, cream, cake fillings, fondant, marzipan and drinks.
Bag contents + mass to be colored + stir thoroughly = ready!
Tip: For better solubility, dissolve powder in 2 tablespoons warm water.
Note: The colors are not baking stable.
The content of one bag is sufficient for approx. 200 g of mass to be colored. The yield may vary depending on the desired shade.


sugar, starch, colouring food concentrate from (safflower, spirulina), natural bourbon vanilla flavouring.


The prepared product contains:

Energy (kJ)1658 kJ
Energy (kcal)390 kcal
Fat0.5 g
of which saturates0.1 g
Carbohydrate96 g
of which sugar79 g
Protein1.4 g
Salt0.03 g

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • None

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, milk, soya and nuts.

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