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Yeast

Want to bake with yeast, but don’t know when to use fresh yeast and when to use dry?

Quite simply, you can choose whichever you like. Both achieve the same result! In comparison to fresh yeast, however, dry yeast keeps much longer and does not need to be chilled. With our yeast, you’re well equipped for all kinds of sweet and savoury baking. Whether you’re making bread or pizza bases – our dry yeast lends a helping hand. One sachet is enough for 500 g flour.

Preparation

How to use

As the dry yeast no longer needs to be stirred, the contents of the sachet can be mixed directly with the flour. Prepare the remaining ingredients according to your preferred recipe and leave the dough to rise.

Ingredients

Nutrition

The prepared product contains:

 
Energy (kJ)
Energy (kcal)
Fat
of which saturates
Carbohydrate
of which sugar
Protein
Salt

* Reference for an average adult (8400 kJ / 2000 kcal).

Allergens

Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • None

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

Yeast
https://www.ruf.eu/en/product/3712/