Want to bake with yeast, but don’t know when to use fresh yeast and when to use dry?
Quite simply, you can choose whichever you like. Both achieve the same result! In comparison to fresh yeast, however, dry yeast keeps much longer and does not need to be chilled. With our yeast, you’re well equipped for all kinds of sweet and savoury baking. Whether you’re making bread or pizza bases – our dry yeast lends a helping hand. One sachet is enough for 500 g flour.
How to use
As the dry yeast no longer needs to be stirred, the contents of the sachet can be mixed directly with the flour. Prepare the remaining ingredients according to your preferred recipe and leave the dough to rise.
The prepared product contains:
|of which saturates|
|of which sugar|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing: