Lots of new breakfast trends are conquering our kitchens and kicking sweet cornflakes, sugary mueslis and boring white bread to the kerb. And quite right too: these trends are giving us a varied, hearty start to the day. It doesn’t matter whether you opt for porridge, granola, proats, overnight oats or even zoats – all these breakfast trends have one thing in common: oats. With lots of minerals and plenty of fibre, they make a perfect base.
For a sweet start to the day
Another new porridge trend that’s taking our breakfast bowls by storm is pudding oats! This blend of dessert pudding and porridge is a healthy dish that’s sure to satisfy a sweet tooth – perfect for a sweet treat in the morning or a (hot) snack between meals.
Quick and easy pudding oats
If you don’t have time to cook puddings and oats and prefer a quick breakfast or a snack, you’ll love our Bourbon Vanilla Pudding Oats! Creamy custard pudding with real bourbon vanilla meets fine porridge oats. A touch of sweetness from agave sugar adds the finishing touch to this perfect warm breakfast treat – using only natural ingredients.
What else you’ll need:
Sachet contents + boiling water + give it a good stir & leave to soak for 1 minute = ready! Leave the pudding oats to cool slightly.
The prepared product contains:
|100g||Portion ( 210g )|
|Energy (kJ)||1696 kJ||1014 kJ|
|Energy (kcal)||403 kcal||241 kcal|
|Fat||12 g||7.1 g|
|of which saturates||9.5 g||5.7 g|
|Carbohydrate||58 g||35 g|
|of which sugar||10 g||6.3 g|
|Protein||13 g||8 g|
|Salt||0.38 g||0.23 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing: