Ruby chocolate is the group’s fourth member, alongside dark chocolate, milk chocolate, and white chocolate – it’s a whole new variety. Ruby isn’t artificially coloured or flavoured white chocolate. It is made from very special cocoa beans and naturally reddish-pink without added colours.
But it’s not just the colour that makes it so special – it’s the flavour, too. The pink chocolate’s strong red berry flavour and fine acidic note sets it apart.
Say cheese, ruby
Now, you won’t just find ruby in the chocolate aisle. With our ruby cheesecake, we’re bringing this pink-hued delight to the baking section. And when you make it, you don’t even have to switch the oven on. This no-bake cheesecake tastes delicious and creamy, fruity and sweet, and incredibly refreshing. The biscuit base made from pink biscuit crumbs is the jewel in the crown of this ruby masterpiece!
Tip: Even the baking tin is included, so all you need to do is add a handful of fresh ingredients and the cheesecake is ready to chill and serve in just a few easy steps.
What else you’ll need
For the base:
For the cheesecake cream:
Make the base:
Make the cheesecake cream:
The prepared product contains:
|100g||Portion ( 103g )|
|Energy (kJ)||1415 kJ||1457 kJ|
|Energy (kcal)||340 kcal||351 kcal|
|Fat||25 g||26 g|
|of which saturates||15 g||16 g|
|Carbohydrate||22 g||22 g|
|of which sugar||13 g||13 g|
|Protein||6.5 g||6.7 g|
|Salt||0.49 g||0.5 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing: