Who doesn’t know and love vanilla sugar? Whether as a flavouring for cakes, pastries, creams or even ice cream, sugar is always popular and can be used everywhere.
But if you prefer sugar alternatives and would rather not use refined sugar, you will love our agave sugar with ginger!
What is agave sugar?
Most people know agave syrup better than agave sugar. But both of them are made from the juice of the agave. The juice is heated, filtered and results in a clear agave syrup. The syrup can then be further thickened, dried and ground into a powder to produce agave sugar.
The light, fine powder may not be quite like ordinary sugar, but it is very popular because it is very sweet and has a neutral taste. Its glycaemic index is also very low compared to ordinary sugar because it contains a high proportion of fructose. This means blood sugar levels do not rise as much after eating.
Use of agave sugar with ginger
Our organic agave sugar with ginger can be used like any other well-known flavoured sugar and adds a great fruity, fresh note to baked goods, creams, desserts and ice cream – naturally completely vegan. We only use raw materials from controlled organic farming.
DE-001 Organic Inspection Body
dried agave syrup*, ground ginger (4,1 %)*.
*from controlled organic agriculture.
The prepared product contains:
| 100g | |
|---|---|
| Energy (kJ) | 1590 kJ |
| Energy (kcal) | 375 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 90 g |
| of which sugar | 83 g |
| Protein | 0.5 g |
| Salt | 0.01 g |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.
