A slice of raspberry cake is a welcome sight on the coffee table. At family parties, coffee with friends or on the cake buffet at a school festival, raspberry cake proves almost impossible to resist. Usually, there’s just a few crumbs left.
Less-sweet raspberry cake – vegan recipe
If you watch what you eat but don’t want to miss having a delicious slice of cake, we recommend you try this delicious raspberry cake with marble effect. We only use raw materials from controlled organic farming and use raw cane sugar instead of classic white sugar. As our recipe components are vegan, the cake can easily be made into a vegan raspberry cake. Just use margarine instead of butter, apple puree instead of eggs and a plant-based drink for the cream.
DE-001 Organic Inspection Body
Baking mix: whole grain spelt flour* (51 %), raw cane sugar*, maize starch*, baking powder (raising agent sodium carbonates, acid potassium tartrates), sea salt, ground bourbon vanilla*.
Creme powder: raw cane sugar*, fat reduced cocoa powder* (4 %), maize starch*, potato starch*.
*from controlled organic agriculture.
The prepared product contains:
|100g||Portion ( 95g )||RAA *|
|Energy (kJ)||1267 kJ||1204 kJ||14 %|
|Energy (kcal)||303 kcal||288 kcal||14 %|
|Fat||16 g||16 g||22 %|
|of which saturates||4.4 g||4.2 g||21 %|
|Carbohydrate||31 g||29 g||11 %|
|of which sugar||15 g||14 g||15 %|
|Protein||6 g||5.7 g||11 %|
|Salt||0.31 g||0.29 g||5 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.