Who doesn’t know this dome-shaped cake with a dark chocolate sponge, light cream and banana filling and a crumble layer that makes it look like a molehill. A classic of the highest order, but sometimes you can put a new twist onto old recipes.
This crumble cake comes with a fresh skyr cream filling and the cherries transform it into a real explosion of taste.
You can enjoy this cake even if you are watching what you eat. Because we only use raw materials from controlled organic farming. We use raw cane sugar instead of classic white sugar and also use spelt flour.
As our recipe components are vegan, the cake can easily be made into a vegan cherry cake.
DE-001 Organic Inspection Body
Baking mix: whole grain spelt flour* (44 %), raw cane sugar*, maize starch*, baking powder (acid potassium tartrates, raising agent sodium carbonates), freeze-dried lemon peel*, lemon oil*.
Creme powder: raw cane sugar*, potato starch*, ground bourbon vanilla*.
*from controlled organic agriculture.
The prepared product contains:
| 100g | Portion ( 135g ) | RAA * | |
|---|---|---|---|
| Energy (kJ) | 996 kJ | 1345 kJ | 16 % |
| Energy (kcal) | 239 kcal | 322 kcal | 16 % |
| Fat | 14 g | 19 g | 27 % |
| of which saturates | 6.2 g | 8.4 g | 42 % |
| Carbohydrate | 22 g | 29 g | 11 % |
| of which sugar | 12 g | 16 g | 18 % |
| Protein | 5.5 g | 7.5 g | 15 % |
| Salt | 0.22 g | 0.3 g | 5 % |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.
