Nothing awakens as many childhood memories as rice pudding. There’s nothing more wonderful on those autumn and winter nights than getting in from the cold and curling up under a blanket with a warm and comforting bowl of rice pudding.
We have a great vegan alternative to classic rice pudding for fans of this delicious dish: our super-quick vegan-friendly coconut rice sachets with coconut shavings! They’re so easy to make. Simply pour 150 ml boiling water over the contents of the sachet, leave for 7 minutes, give it a stir – and you’re ready to go! Making a portion of rice pudding doesn’t get easier than this – and there’s no chance you’ll burn it.
We dispense with fuss in the production process and add a touch of natural sweetness from agave to the rice pudding. Whether it’s garnished with cinnamon or fresh fruit, this warm and hearty rice pudding is incredibly tasty!
You’ll also need:
Pour boiling water over the contents of the sachet, give it a good stir, leave it for 7 minutes, stir it again, and enjoy!
rice (43 %), starch (corn and potato), dried agave syrup (16 %), coconut milk (9 %), coconut flakes (9 %), sea salt.
The prepared product contains:
| 100g | Portion ( 208g ) | |
|---|---|---|
| Energy (kJ) | 1743 kJ | 1011 kJ |
| Energy (kcal) | 414 kcal | 240 kcal |
| Fat | 10 g | 6 g |
| of which saturates | 9.3 g | 5.4 g |
| Carbohydrate | 74 g | 43 g |
| of which sugar | 18 g | 10 g |
| Protein | 4.1 g | 2.4 g |
| Salt | 0.44 g | 0.25 g |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, soya, milk and nuts.
