‘Don’t eat too much raw cookie dough or you’ll just get stomach ache’ – we’ve heard it all before. How many times did Mum have to warn us, pulling a finger covered with raw dough from the bowl?
So it’s a good thing that ready-to-eat cookie dough has been around to sweeten up our lives for a little while now. Whether it’s in cookie dough ice cream, cookie dough bites, cookie dough chocolate, or just pure cookie dough to eat by the spoonful on the sofa in the evening. But for the ultimate in cookie dough delight, it’s got to be a cookie dough cake!
No-bake Cookie Dough Cheesecake
With our cookie dough chocolate-chip cake, we’re bringing a delicious no-bake cookie dough onto the baking shelves. This no-bake cheesecake is wonderfully creamy and refreshing. The raw cookie dough base caps off the cakey goodness!
Tip: Even the baking tray is included. All you need to do is add a few fresh ingredients and the cake is ready in just a few easy steps – once cooled, you can serve it straight away.
Dough mix: wheat flour, sugar, fat reduced cocoa powder, salt, natural flavouring.
Cream powder: sugar, glucose syrup, gelatine, palm oil, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), modified starch, milk protein, stabiliser potassium phosphates, acid citric acid.
Dark chocolate drops (9,2 %): cocoa mass, sugar, cocoa butter, emulsifier lecithins.
The prepared product contains:
|100g||Portion ( 96g )||RAA *|
|Energy (kJ)||1549 kJ||1487 kJ||18 %|
|Energy (kcal)||371 kcal||357 kcal||18 %|
|Fat||23 g||22 g||32 %|
|of which saturates||13 g||13 g||63 %|
|Carbohydrate||34 g||33 g||13 %|
|of which sugar||23 g||22 g||24 %|
|Protein||6.6 g||6.3 g||13 %|
|Salt||0.32 g||0.31 g||5 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of lactose, egg, soya and nuts.