We love banana bread. How about you?
For those who aren’t familiar with banana bread – strictly speaking, it isn’t actually bread at all. Although the name seems that simple, it’s more of a mixture of bread and cake.
Any good banana bread should be nice and moist and, of course, taste like banana. There are all kinds of different options for livening up banana bread. For instance, we spice up our version with quinoa. Quinoa is a superfood that looks like a grain. Yet from a purely botanical point of view, it’s a plant in the amaranth family. It might not sound that appealing at first, but quinoa has a lot to offer. The seeds are packed full of mineral goodness and contain much more protein than everyday grains.
Our banana quinoa bread is a varied mix that’s wonderfully easy to bake in your oven at home. So you’ve got more time for the finer things in life!
What else you’ll need
For the dough:
For the glaze:
For the baking tray:
Make the dough
Baking mixture: wheat flour, sugar, starch, red quinoa (2 %), baking powder (acid diphosphates, raising agent sodium carbonates), emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), cinnamon, salt, natural flavouring.
Glaze mixture (19,6 %): sugar, fat reduced cocoa powder (15 %), starch.
The prepared product contains:
|100g||Portion ( 70g )||RAA *|
|Energy (kJ)||1166 kJ||816 kJ||10 %|
|Energy (kcal)||277 kcal||194 kcal||0 %|
|Fat||7.8 g||5.5 g||8 %|
|of which saturates||4.5 g||3.2 g||16 %|
|Carbohydrate||46 g||32 g||12 %|
|of which sugar||21 g||15 g||16 %|
|Protein||4.8 g||3.4 g||7 %|
|Salt||0.63 g||0.44 g||7 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.