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Biscuit Baking Kit with Glaze and Sugar Pearls

Baking Christmas biscuits together is a lovely ritual to welcome in the festive season. Keep these freshly baked Christmas biscuits in tins to help them last days or weeks. So it’s easy for you to bake ahead and enjoy the biscuits for the entire festive season. Homemade cookies are always a highlight as a gift or something to bring.

Sweet, tasty biscuits are now really quick and easy to prepare with our biscuit baking kit. The kit comes with white glaze and decorative sugar pearls for added decorating fun.

Encores

What else you’ll need

For the dough:

  • 125 g soft butter
  • 1 egg (medium)
  • a little flour for rolling out

For the glaze:

  • approx. 2 tbsp water

Preparation

Make the dough:

  1. Put the baking mix, butter and egg in a mixing bowl. Make into crumbs using an electric hand mixer (dough hook), then knead by hand into a smooth dough and shape into a ball.
  2. Leave the dough to rest in the fridge for around 30 minutes. Cooling the dough for longer makes it easier to roll out. If the dough is very hard, just give it a quick knead through on a floury surface.

Bake:

  1. First of all, pre-heat the oven top and bottom heat to approx. 200 °C (fan approx. 180 °C).
  2. Roll out the dough thinly on a floury surface, cut out shapes using cookie cutters and place them on a baking tray lined with baking paper.
  3. Bake on the middle shelf of a pre-heated oven for around 8 minutes. The baking time may vary depending on the size and thickness of the biscuits cut out.

Decorate:

  1. Mix the glaze mix with the water. If the glaze is too thick, add a little water until you achieve the desired consistency.
  2. Spread the glaze on the cooled biscuits. Sprinkle the nonpareils on the glaze before it sets.

Ingredients

Baking Mix ({wheat} flour, sugar, {wheat} starch, salt, flavouring), icing (sugar, {lactose}, modified starch, flavouring), nonpareille (sugar, {wheat} starch, glucose syrup, colours (titanium dioxide, iron oxides and hydroxides, curcumin), glazing agent shellac, coconut oil).

Nutrition

The prepared product contains:

  100gPortion ( 50g )RAA *
Energy (kJ)1940 kJ970 kJ12 %
Energy (kcal)462 kcal231 kcal0 %
Fat19 g9.6 g14 %
of which saturates11 g5.7 g29 %
Carbohydrate66 g33 g13 %
of which sugar35 g18 g20 %
Protein5.5 g2.8 g6 %
Salt0.28 g0.14 g2 %

* Reference for an average adult (8400 kJ / 2000 kcal).

Allergens

Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Milk
  • Gluten

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, milk protein, soya and nuts.

Biscuit Baking Kit with Glaze and Sugar Pearls