Biscuit Baking Kit with Milk Chocolate Glaze and Sugar Pearls

Baking Christmas biscuits together is a lovely ritual to welcome in the festive season. Keep these freshly baked Christmas biscuits in tins to help them last days or weeks. So it’s easy for you to bake ahead and enjoy the biscuits for the entire festive season. Homemade cookies are always a highlight as a gift or something to bring.

Sweet, tasty biscuits are now really quick and easy to prepare with our biscuit baking kit. The kit comes with milk chocolate glaze and decorative sugar pearls for added decorating fun.

Encores

What else you’ll need

For the dough:

125 g soft butter
1 egg (medium)
a little flour for rolling out

Preparation

Make the dough:

Put the baking mix, butter and egg in a mixing bowl. Make into crumbs using an electric hand mixer (dough hook), then knead by hand into a smooth dough and shape into a ball.
Leave the dough to rest in the fridge for around 30 minutes. Cooling the dough for longer makes it easier to roll out. If the dough is very hard, just give it a quick knead through on a floury surface.

Bake:

First of all, pre-heat the oven top and bottom heat to approx. 200 °C (fan approx. 180 °C).
Roll out the dough thinly on a floury surface, cut out shapes using cookie cutters and place them on a baking tray lined with baking paper.
Bake on the middle shelf of a pre-heated oven for around 8 minutes. The baking time may vary depending on the size and thickness of the biscuits cut out.

Decorate:

Melt the glaze in the water bath.
Decorate the biscuits with the glaze and sprinkle with nonpareils before the glaze sets.

Ingredients

baking mixture ({wheat} flour, sugar, fat reduced cocoa powder, {wheat} starch, raising agent sodium carbonates, salt, acid diphosphates), cocoa containing fat glaze with whole milk powder (sugar, vegetable fats (palm kernel, palm, coconut, shea), whole {milk} powder, fat reduced cocoa powder, {lactose}, emulsifier lecithins), nonpareille (sugar, gluten-free {wheat} starch, glucose syrup, colours (carmines, indigotine , curcumin, carotenes), glazing agents (talc, beeswax, white and yellow), coconut fat).

Nutrition

The prepared product contains:

	100g	Portion ( 50g )	RAA *
Energy (kJ)	1985 kJ	992 kJ	12 %
Energy (kcal)	474 kcal	237 kcal	0 %
Fat	24 g	12 g	17 %
of which saturates	15 g	7.4 g	37 %
Carbohydrate	57 g	28 g	11 %
of which sugar	24 g	12 g	13 %
Protein	7.4 g	3.7 g	7 %
Salt	0.55 g	0.28 g	5 %

* Reference for an average adult (8400 kJ / 2000 kcal).

Allergens

Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

Milk
Gluten

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, soya and nuts.