Baking Christmas biscuits together is a lovely ritual to welcome in the festive season. Keep these freshly baked Christmas biscuits in tins to help them last days or weeks. So it’s easy for you to bake ahead and enjoy the biscuits for the entire festive season. Homemade cookies are always a highlight as a gift or something to bring.
Sweet, tasty biscuits are now really quick and easy to prepare with our biscuit baking kit. The kit comes with milk chocolate glaze and decorative sugar pearls for added decorating fun.
What else you’ll need
For the dough:
Make the dough:
Bake:
Decorate:
baking mixture ({wheat} flour, sugar, fat reduced cocoa powder, {wheat} starch, raising agent sodium carbonates, salt, acid diphosphates), cocoa containing fat glaze with whole milk powder (sugar, vegetable fats (palm kernel, palm, coconut, shea), whole {milk} powder, fat reduced cocoa powder, {lactose}, emulsifier lecithins), nonpareille (sugar, gluten-free {wheat} starch, glucose syrup, colours (carmines, indigotine , curcumin, carotenes), glazing agents (talc, beeswax, white and yellow), coconut fat).
The prepared product contains:
100g | Portion ( 50g ) | RAA * | |
---|---|---|---|
Energy (kJ) | 1985 kJ | 992 kJ | 12 % |
Energy (kcal) | 474 kcal | 237 kcal | 0 % |
Fat | 24 g | 12 g | 17 % |
of which saturates | 15 g | 7.4 g | 37 % |
Carbohydrate | 57 g | 28 g | 11 % |
of which sugar | 24 g | 12 g | 13 % |
Protein | 7.4 g | 3.7 g | 7 % |
Salt | 0.55 g | 0.28 g | 5 % |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, soya and nuts.