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Bourbon Vanilla and Chocolate Dessert

This creamy dessert is deliciously moreish – aromatic Bourbon vanilla cream with delicate, crisp chocolate chips. This dessert is guaranteed to lift hearts.

If you’re still looking for an irresistible dessert to serve your loved ones or at your next dinner party with friends, why not try this tasty sweet. Just add 250 ml milk, stir – and enjoy!


What else you’ll need

  • 250 ml milk (1.5% fat)


  1. Pour 250 ml cold milk into a tall, narrow mixing vessel.
  2. Add the contents of one sachet and beat with an electric hand mixer (whisk) on the lowest setting first of all, then on the highest setting for around 2 minutes.
  3. The cream can now be poured into a glass bowl or individual glasses and put in the fridge for about 1 hour.


sugar, modified starch, glucose syrup, 5 % grated dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier lecithins), palm oil, emulsifiers (E 471, E 472b, E 472e), natural bourbon vanilla flavouring, milk protein, stabiliser potassium phosphates, colours (carotenes, riboflavins).


The prepared product contains:

  100gPortion ( 162g )
Energy (kJ)574 kJ930 kJ
Energy (kcal)136 kcal220 kcal
Fat3.1 g5 g
of which saturates2.2 g3.5 g
Carbohydrate24 g39 g
of which sugar18 g30 g
Protein2.9 g4.7 g
Salt0.13 g0.21 g

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Milk

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, soya, lactose and nuts.

Bourbon Vanilla and Chocolate Dessert