Anyone with fond memories of granny’s coffee table is sure to have eaten a meringue pie or two. Whether with gooseberries, strawberries, rhubarb or cherries – meringue pies are very versatile.
But making a meringue pie can be a lot of effort and often we simply don’t have the time to spend hours in the kitchen. With our help, you can whip up a heavenly meringue pie with fruity sour cherries and a fine layer of meringue with minimal effort in a short space of time. Top tip: the meringue mix is already included, so you don’t have the hassle of separating the eggs. Almonds for decorating are also included.
What else you’ll need
For the dough:
For the topping:
Make the dough
Make the meringue
Baking mixture: wheat flour, sugar, starch, baking powder (acid diphosphates, raising agent sodium bicarbonate), emulsifiers (E 475, E471), salt.
Meringue powder (35,7 %): sugar, starch, egg white powder, flavouring.
Sliced almonds (5,7 %): almonds.
The prepared product contains:
|100g||Portion ( 76g )||RAA *|
|Energy (kJ)||1143 kJ||868 kJ||10 %|
|Energy (kcal)||272 kcal||207 kcal||0 %|
|Fat||12 g||8.8 g||13 %|
|of which saturates||2.9 g||2.2 g||11 %|
|Carbohydrate||37 g||28 g||11 %|
|of which sugar||21 g||16 g||17 %|
|Protein||4.9 g||3.7 g||7 %|
|Salt||0.4 g||0.3 g||5 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of milk, soya and other nuts.