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Chocolate Chunk Brownies

American-style brownies – we love these little chocolatey squares on this side of the pond, too. Their fudgy mouthfeel and delicious flavour make brownies one of the most popular US exports.

Dark-brown, moist and with an extra helping of chocolate – that doesn’t just describe the best brownie recipes. It describes our chocolate chunk brownies! These little treats are so quick and easy to make that no other recipe can keep up. Even the brownie baking tin is included!


Baking mixture: sugar, wheat flour, fat reduced cocoa powder (6,5 %), starch, salt, flavouring.

Whole milk chocolate chunks (12,2 %): sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier lecithins.


The prepared product contains:

  100gPortion ( 38g )RAA *
Energy (kJ)1764 kJ670 kJ8 %
Energy (kcal)421 kcal160 kcal8 %
Fat21 g7.8 g11 %
of which saturates12 g4.7 g23 %
Carbohydrate53 g20 g8 %
of which sugar37 g14 g15 %
Protein5 g1.9 g4 %
Salt0.2 g0.08 g1 %

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Milk
  • Gluten

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, soya and nuts.

Chocolate Chunk Brownies