Chia is one of the hottest superfoods of the past two years – and for good reason! These little seeds from the sage plant family really have something to offer. They contain lots of protein, five times as much calcium as milk and more iron than spinach. Chia can also be used in baking like grains or mixed into various dishes.
But it’s best in porridge or set desserts – like our chia cup. The advantage in comparison to traditional chia puddings is that our chia cups are easy to mix with water and ready to eat in just five minutes.
They are also ideal for a vegan diet and more mindful eating.
Our chia cups are available in handy individual sachets for home or the office in 5 tasty varieties: chocolate, chai latte, cranberry and almond, apple and mango and blueberry and tonka bean.
What else you’ll need
33,3 % chia seeds (Salvia hispanica), maltodextrin, dextrose, coconut milk powder (coconut milk, glucose syrup), starch, soya protein, cranberries (1 %), almonds (1 %), salt, colouring food powdered beetroot, natural flavouring, soya oil.
The prepared product contains:
|100g||Portion ( 195g )||RAA *|
|Energy (kJ)||407 kJ||793 kJ||9 %|
|Energy (kcal)||97 kcal||189 kcal||0 %|
|Fat||3.7 g||7.2 g||10 %|
|of which saturates||1.3 g||2.5 g||13 %|
|Carbohydrate||12 g||23 g||9 %|
|of which sugar||4.3 g||8.4 g||9 %|
|Protein||3 g||5.9 g||12 %|
|Salt||0.15 g||0.29 g||5 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk and nuts.