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Cranberry Cheesecake Dessert

This cream dessert is deliciously moreish! The special combination of cranberry and cheesecake takes you on a culinary journey to America. The tangy flavour of the cranberry is the perfect companion to the sweetness of the cheesecake cream.

Our dessert is perfect as a quick sweet. Simply mix with 250 ml milk and it’s ready to eat. Served in dessert glasses, our cranberry cheesecake dessert is sure to stand out at your next garden party.

Encores

What else you’ll need

  • 250 ml milk (1.5% fat)

Preparation

  1. Put 250 ml cold milk into a narrow, tall mixing vessel.
  2. Add the contents of the sachet and beat with an electric hand mixer (whisk) on a low setting first of all, then on the highest setting for around 2 minutes.
  3. Now pour the cream into a glass bowl or individual glasses and place in the fridge for around 1 hour.

Ingredients

sugar, modified starch, glucose syrup, palm oil, emulsifiers (E 471, E 472b, E 472e), cranberries (2 %), milk protein, natural flavouring, colouring food beetroot juice concentrate, stabiliser E 340.

Nutrition

The prepared product contains:

  100gPortion ( 160g )
Energy (kJ)556 kJ889 kJ
Energy (kcal)132 kcal211 kcal
Fat3 g4.8 g
of which saturates2.2 g3.5 g
Carbohydrate23 g37 g
of which sugar17 g28 g
Protein2.9 g4.6 g
Salt0.13 g0.21 g

* Reference for an average adult (8400 kJ / 2000 kcal).

Allergens

Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Milk

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, soya, lactose and nuts.

Cranberry Cheesecake Dessert