This cream dessert is deliciously moreish! The special combination of cranberry and cheesecake takes you on a culinary journey to America. The tangy flavour of the cranberry is the perfect companion to the sweetness of the cheesecake cream.
Our dessert is perfect as a quick sweet. Simply mix with 250 ml milk and it’s ready to eat. Served in dessert glasses, our cranberry cheesecake dessert is sure to stand out at your next garden party.
What else you’ll need
sugar, modified starch, glucose syrup, palm oil, emulsifiers (E 471, E 472b, E 472e), cranberries (2 %), milk protein, natural flavouring, colouring food beetroot juice concentrate, stabiliser E 340.
The prepared product contains:
|100g||Portion ( 160g )|
|Energy (kJ)||556 kJ||889 kJ|
|Energy (kcal)||132 kcal||211 kcal|
|Fat||3 g||4.8 g|
|of which saturates||2.2 g||3.5 g|
|Carbohydrate||23 g||37 g|
|of which sugar||17 g||28 g|
|Protein||2.9 g||4.6 g|
|Salt||0.13 g||0.21 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, soya, lactose and nuts.