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Crème Brûlée

Creamy custard with a layer of caramel that makes a nice loud ‘crack’ when you break it with a spoon – it can only be a crème brûlée. There’s always room for this dessert, even after a hearty meal.

If you’d like to treat your family and guests to this traditional French sweet, we’ve got an easy-to-make alternative for you. All you need to do is add hot milk and cream. Top tip: Simply sprinkle the sugar mix on top at the end – the crisp layer of caramel appears by itself!


Cream powder: sugar, starch, whole egg powder (7,1%), glucose syrup, flavouring, colours (norbixine, riboflavins).

Caramel sugar (12,6 %): caramel (sugar, glucose syrup).


The prepared product contains:

  100gPortion ( 149g )RAA *
Energy (kJ)786 kJ1171 kJ14 %
Energy (kcal)188 kcal281 kcal0 %
Fat11.6 g17.3 g25 %
of which saturates6.8 g10.1 g51 %
Carbohydrate18 g26.8 g10 %
of which sugar14.3 g21.3 g24 %
Protein3 g4.5 g9 %
Salt0.1 g0.15 g2 %

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Egg

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of milk, soya and nuts.

Crème Brûlée