Creamy custard with a layer of caramel that makes a nice loud ‘crack’ when you break it with a spoon – it can only be a crème brûlée. There’s always room for this dessert, even after a hearty meal.
If you’d like to treat your family and guests to this traditional French sweet, we’ve got an easy-to-make alternative for you. All you need to do is add hot milk and cream. Top tip: Simply sprinkle the sugar mix on top at the end – the crisp layer of caramel appears by itself!
What else you’ll need
Cream powder: sugar, starch, whole egg powder (7,1%), glucose syrup, flavouring, colours (riboflavins, annatto norbixin).
Caramel sugar (12,6 %): sugar, glucose syrup.
The prepared product contains:
|100g||Portion ( 148g )||RAA *|
|Energy (kJ)||787 kJ||1165 kJ||14 %|
|Energy (kcal)||189 kcal||279 kcal||0 %|
|Fat||12 g||17 g||25 %|
|of which saturates||6.8 g||10 g||51 %|
|Carbohydrate||18 g||27 g||10 %|
|of which sugar||14 g||20 g||23 %|
|Protein||3 g||4.5 g||9 %|
|Salt||0.11 g||0.16 g||3 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of milk, soya and nuts.