Creamy custard with a layer of caramel that makes a nice loud ‘crack’ when you break it with a spoon – it can only be a crème brûlée. There’s always room for this dessert, even after a hearty meal.
If you’d like to treat your family and guests to this traditional French sweet, we’ve got an easy-to-make alternative for you. All you need to do is add hot milk and cream. Top tip: Simply sprinkle the sugar mix on top at the end – the crisp layer of caramel appears by itself!
Cream powder: sugar, starch, whole egg powder (7,1%), glucose syrup, flavouring, colours (norbixine, riboflavins).
Caramel sugar (12,6 %): caramel (sugar, glucose syrup).
The prepared product contains:
| 100g | Portion ( 149g ) | RAA * | |
|---|---|---|---|
| Energy (kJ) | 786 kJ | 1171 kJ | 14 % |
| Energy (kcal) | 188 kcal | 281 kcal | 0 % |
| Fat | 11.6 g | 17.3 g | 25 % |
| of which saturates | 6.8 g | 10.1 g | 51 % |
| Carbohydrate | 18 g | 26.8 g | 10 % |
| of which sugar | 14.3 g | 21.3 g | 24 % |
| Protein | 3 g | 4.5 g | 9 % |
| Salt | 0.1 g | 0.15 g | 2 % |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of milk, soya and nuts.
