Biscuits and cookies are a must in the festive season.
Keep these freshly baked Christmas biscuits in tins to help them last days or weeks. So it’s easy for you to bake ahead and enjoy the biscuits for the entire festive season. Homemade cookies are always a highlight as a gift or something to bring.You can bake vegan Christmas biscuits quickly and easily with our vegan biscuit mix.
What else you’ll need
150 g vegan margarine
15 ml (3 tsp) lukewarm water
Make the dough:
Put the baking mix and margarine in a mixing bowl. Make into crumbs using an electric hand mixer (dough hook), then knead by hand into a smooth dough and shape into a ball.
Leave the dough to rest in the fridge for around 30 minutes. Cooling the dough for longer makes it easier to roll out. If the dough is very hard, give it a quick knead through on a floury surface.
First of all, pre-heat the oven top and bottom heat to approx. 200 °C (fan approx. 180 °C).
Roll out the dough thinly on a floury surface, cut out shapes using cookie cutters and place them on a baking tray lined with baking paper.
Bake on the middle shelf of a pre-heated oven for around 10 minutes. The baking time may vary depending on the size and thickness of the biscuits cut out.
Mix the glaze mix with the water. If the glaze is still too thick, simply add a few drops of water until you achieve the desired consistency. Decorate the cooled biscuits as desired with the liquid glaze and sprinkle with sugar stars before the glaze sets.
The prepared product contains:
Portion ( 50g )
of which saturates
of which sugar
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing: