Eggnog-flavoured Luxury Cream Dessert

The next family dinner is coming up and the starter and main are already planned. But what’s on the menu for dessert? It should be tasty and quick to make, as you want to spend quality time with your family, after all.

You can’t go far wrong serving our eggnog luxury cream dessert. Absolutely everyone loves the taste of this light and airy cream. This eggnog cream dessert is also unbeatably simple to make. Simply beat the cream powder with cold milk and indulge together in this luxurious dessert.

Encores

What else you’ll need

Per sachet:

300 ml cold milk (1.5% fat)

Preparation

Pour 300 ml cold milk into a tall, narrow mixing vessel.
Add the contents of one sachet and beat with an electric hand mixer (whisk) on the lowest setting first of all, then on the highest setting for around 3 minutes, until a light cream has formed.
The cream can now be poured into a glass bowl or individual glasses. Keep in the fridge until serving.

Ingredients

sugar, glucose syrup, modified starch, palm oil, emulsifiers (E 471, E 472b, E 472e), milk protein, flavouring, thickener carrageenan; stabiliser E 340, natural flavouring, colour carotenes.

Nutrition

The prepared product contains:

	100g	Portion ( 93g )	RAA *
Energy (kJ)	535 kJ	498 kJ	6 %
Energy (kcal)	127 kcal	118 kcal	0 %
Fat	4 g	3.7 g	5 %
of which saturates	3 g	2.8 g	14 %
Carbohydrate	19.7 g	18.3 g	7 %
of which sugar	16.1 g	15 g	17 %
Protein	3 g	2.8 g	6 %
Salt	0.15 g	0.14 g	2 %

* Reference for an average adult (8400 kJ / 2000 kcal).

Allergens

Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

Milk

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, lactose, soya and nuts.