Eggnog-flavoured Luxury Cream Dessert

The next family dinner is coming up and the starter and main are already planned. But what’s on the menu for dessert? It should be tasty and quick to make, as you want to spend quality time with your family, after all.

You can’t go far wrong serving our eggnog luxury cream dessert. Absolutely everyone loves the taste of this light and airy cream. This eggnog cream dessert is also unbeatably simple to make. Simply beat the cream powder with cold milk and indulge together in this luxurious dessert.

Encores

What else you’ll need

Per sachet:

• 300 ml cold milk (1.5% fat)

Preparation

1. Pour 300 ml cold milk into a tall, narrow mixing vessel.
2. Add the contents of one sachet and beat with an electric hand mixer (whisk) on the lowest setting first of all, then on the highest setting for around 3 minutes, until a light cream has formed.
3. The cream can now be poured into a glass bowl or individual glasses. Keep in the fridge until serving.