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Gluten-free Dark Bread

Freshly baked bread casts its spell over all of us – the aroma is pure temptation.

If you’d like to bake your own gluten-free bread, you face the challenge of working out how to substitute wheat flour, rye flour or similar flours containing gluten. Which flours are gluten-free? Which proportions can I use these in?

We also asked ourselves these questions and created a recipe for dark gluten-free bread. Our dark bread uses a remarkable mix of rice, corn and chickpea flour that makes the bread taste delicious. But that’s not all our gluten-free bread has to offer. It’s also the perfect base for a moist wholegrain bread. Simply add your preferred grains to the dough and once the bread is ready, it’ll taste as if it’s just come from the bakery.


What else you’ll need

  • 450 ml cold water
  • 50 ml cooking oil


Make the dough

  1. First of all, grease a loaf tin (25 cm).
  2. Put the baking mix and yeast in a mixing bowl and stir with a tablespoon.
  3. Add the cold water and cooking oil and knead with a hand mixer (dough hook) briefly on the lowest setting first of all, then on the highest setting for around 4 minutes.

Leave bread to rise

  1. As the dough is relatively sticky, it should be placed in the tray with a moist spatula and smoothed out or pressed slightly.
  2. Leave to rise in a warm place for around 45 minutes, until the dough has visibly grown.


  1. Once the bread has risen, it should be baked on a wire rack in the bottom third of the oven for around 55-60 minutes. After baking, remove the bread from the tray and place on a wire rack to cool.


Baking mixture (starch, rice flour, grape seed flour, chickpea flour, thickeners (guar gum, hydroxypropyl methyl cellulose), linseed meal, sugar, salt, dried gluten-free sour dough (corn milled products, corn starch, quinoa milled products)), dry yeast (yeast, emulsifier sorbitan monostearate).


The prepared product contains:

  100gPortion ( 57g )
Energy (kJ)906 kJ517 kJ
Energy (kcal)215 kcal123 kcal
Fat5.9 g3.4 g
of which saturates0.6 g0.3 g
Carbohydrate36 g21 g
of which sugar1.7 g1 g
Protein2.6 g1.5 g
Salt1 g0.57 g

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • None

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, milk soya and nuts.

Gluten-free Dark Bread