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Gluten-free Rainbow Party Cake

Your little one’s birthday party is coming up but you have no idea what to bake. Some of the kids who are invited even suffer from gluten intolerance.

If gluten-free baking is a challenge for you, we’ve got the perfect solution!

Our rainbow party cake is a light, fluffy, moist tray bake made using rice flour. It takes just a few steps to make, making it ideal for novice bakers. With its light green glaze and colourful flower sprinkles, the cake is a highlight of any birthday spread.


Baking mixture: rice flour, sugar, potato starch, baking powder (acid diphosphates, raising agent sodium carbonates, starch), thickener xanthan gum, flavouring.

Icing mixture green (24,5 %): sugar, modified starch, egg white powder, acid citric acid, colours (carotenes, patent Blue V), natural flavouring.

Sugar marguerites (1,8 %): sugar, palm fat, potato starch, maize starch, rice flour, natural flavouring, colours (anthocyanins, carmines, curcumin).


The prepared product contains:

  100gPortion ( 75g )
Energy (kJ)1597 kJ1198 kJ
Energy (kcal)382 kcal286 kcal
Fat19 g14 g
of which saturates2.5 g1.9 g
Carbohydrate48 g36 g
of which sugar29 g22 g
Protein4 g3 g
Salt0.45 g0.34 g

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Egg

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of milk, soya and nuts.

Gluten-free Rainbow Party Cake