Custard is a classic dessert. Everyone remembers being allowed to scrape the rest out of the pot when mum or gran used to make custard – unforgettable!
Get back a little bit of your childhood with every spoonful and enjoy the unique taste of our semolina custard dessert. This sweet dream of a dessert is quick and easy to make with milk and sugar. Our semolina and almond pudding tastes particularly good when served warm.
What else you’ll need
To turn out: Pour the dessert into a mould rinsed with clean water, chill and turn out when fully cooled.
durum wheat semolina (56,1 %), starch, almonds chopped (9,4 %), salt, natural flavouring, colour carotenes.
The prepared product contains:
|100g||Portion ( 150g )||RAA *|
|Energy (kJ)||435 kJ||652 kJ||8 %|
|Energy (kcal)||103 kcal||154 kcal||0 %|
|Fat||1.8 g||2.7 g||4 %|
|of which saturates||0.9 g||1.4 g||7 %|
|Carbohydrate||17.8 g||26.7 g||10 %|
|of which sugar||12.3 g||18.5 g||21 %|
|Protein||3.7 g||5.6 g||11 %|
|Salt||0.15 g||0.23 g||4 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of soya.