Gourmet Semolina and Almond Custard Dessert

Custard is a classic dessert. Everyone remembers being allowed to scrape the rest out of the pot when mum or gran used to make custard – unforgettable!

Get back a little bit of your childhood with every spoonful and enjoy the unique taste of our semolina custard dessert. This sweet dream of a dessert is quick and easy to make with milk and sugar. Our semolina and almond pudding tastes particularly good when served warm.

Encores

What else you’ll need

500 ml (1/2 l) milk
50 g sugar

Preparation

Set aside around 6 tablespoons of the 500 ml (1/2 l) milk and mix with the dessert powder and around 2 heaped tablespoons of sugar (50 g).
Bring the rest of the milk to the boil. Remove the milk from the hob, add the mixed powder and bring to the boil properly again, stirring constantly.
Pour the dessert into dessert glasses or a glass bowl and chill.

To turn out: Pour the dessert into a mould rinsed with clean water, chill and turn out when fully cooled.

Ingredients

durum wheat semolina (56,1 %), starch, almonds chopped (9,4 %), salt, natural flavouring, colour carotenes.

Nutrition

The prepared product contains:

	100g	Portion ( 150g )	RAA *
Energy (kJ)	435 kJ	652 kJ	8 %
Energy (kcal)	103 kcal	154 kcal	0 %
Fat	1.8 g	2.7 g	4 %
of which saturates	0.9 g	1.4 g	7 %
Carbohydrate	17.8 g	26.7 g	10 %
of which sugar	12.3 g	18.5 g	21 %
Protein	3.7 g	5.6 g	11 %
Salt	0.15 g	0.23 g	4 %

* Reference for an average adult (8400 kJ / 2000 kcal).

Allergens

Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

Gluten
Nuts

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of soya.