Custard is a classic dessert. Everyone remembers being allowed to scrape the rest out of the pot when mum or gran used to make custard – unforgettable!
Get back a little bit of your childhood with every spoonful and enjoy the unique taste of our semolina custard dessert. This sweet dream of a dessert is quick and easy to make with milk and sugar. Our semolina and almond pudding tastes particularly good when served warm.
What else you’ll need
To turn out: Pour the dessert into a mould rinsed with clean water, chill and turn out when fully cooled.
durum wheat semolina (56,1 %), starch, almonds chopped (9,4 %), salt, natural flavouring, colour carotenes.
The prepared product contains:
| 100g | Portion ( 150g ) | RAA * | |
|---|---|---|---|
| Energy (kJ) | 435 kJ | 652 kJ | 8 % |
| Energy (kcal) | 103 kcal | 154 kcal | 0 % |
| Fat | 1.8 g | 2.7 g | 4 % |
| of which saturates | 0.9 g | 1.4 g | 7 % |
| Carbohydrate | 17.8 g | 26.7 g | 10 % |
| of which sugar | 12.3 g | 18.5 g | 21 % |
| Protein | 3.7 g | 5.6 g | 11 % |
| Salt | 0.15 g | 0.23 g | 4 % |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of soya.
