Vanilla is key to all kinds of bakes and desserts. It takes this fine flavour to awaken the signature flavour of many different creations – a crème brûlée without vanilla wouldn’t be half as tasty and flavourful.
But few of us always have a real vanilla pod to hand at home, as vanilla pods are increasingly hard to come by in the shops. Our natural vanilla extract is the perfect alternative. One bottle is the equivalent of the aroma of 14 tahitensis vanilla pods. This variety is, as the name suggests, grown on the South Sea island of Tahiti. It is the most expensive vanilla variety in the world. This exclusive vanilla pod is currently highly sought after in gourmet cuisine. Its delicious flavour and exotic, floral aroma are sure to enhance your cakes, creams, desserts and other bakes.
A teaspoon of this essence is the equivalent of one vanilla pod. The extract stays fresh for longer and keeps its flavour in the handy, resealable squeezy bottle.
47 % water, 45 % sugar, 2 % vanilla extract, 2 % inulin, 2 % vanilla seeds, 2 % thickener E413.
The prepared product contains:
|Energy (kJ)||811 kJ|
|Energy (kcal)||191 kcal|
|of which saturates||0.1 g|
|of which sugar||45 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing: