Freshly baked bread is simply marvellous. When the bread goes into the oven, the whole house smells incredible!
Those who suffer from gluten intolerance or coeliac disease know that it isn’t that easy to bake delicious, light and moist bread. But with our white bread, baking your own gluten-free bread is nice and simple. In just a few steps, you can whip up fresh bread that the whole family will enjoy. It’s also a great base for a moist wholegrain loaf. The bread tastes as if it’s fresh from the bakery and it’s completely gluten-free.
What else you’ll need
For the dough:
For the baking tin:
Make the dough
Leave bread to rise
The prepared product contains:
|100g||Portion ( 57g )||RAA *|
|Energy (kJ)||908 kJ||517 kJ||6 %|
|Energy (kcal)||216 kcal||123 kcal||0 %|
|Fat||5.9 g||3.4 g||5 %|
|of which saturates||0.6 g||0.3 g||2 %|
|Carbohydrate||37 g||21 g||8 %|
|of which sugar||1.6 g||0.9 g||1 %|
|Protein||2.5 g||1.4 g||3 %|
|Salt||1 g||0.57 g||10 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.