Kaiserschmarrn is a sweet Austrian speciality that’s food for the soul. Made from pancake mix, this dish is popular with kids and grownups alike. A sweet, fluffy and light mix like this is sure to put a smile on your face.
There are endless tips and tricks for making the perfect Kaiserschmarrn. According to many original Kaiserschmarrn recipes, the mix should be cooked in the oven, while others call for the egg to be beaten separately – the list goes on.
Looking for a quick and easy alternative? With our Kaiserschmarrn, you can whip up a wonderfully light and moist pancake dish that smells wonderfully tempting when cooking fresh in the pan. Simply mix 200 ml cold milk and an egg with the contents of the sachet to make the mix. Raisins are included, of course. Simply dust with fresh powdered sugar for the perfect flavour.
What else you’ll need
wheat flour, sugar, raisins (12 %), modified starch, baking powder [raising agents sodium carbonates, acids (glucono-delta-lactone, potassium tartrates), anti-caking agent calcium carbonates], whole milk powder, salt, flavouring, thickener guar gum.
The prepared product contains:
|100g||Portion ( 214g )||RAA *|
|Energy (kJ)||785 kJ||1680 kJ||20 %|
|Energy (kcal)||186 kcal||398 kcal||0 %|
|Fat||3.7 g||7.9 g||11 %|
|of which saturates||1.7 g||3.6 g||18 %|
|Carbohydrate||31.8 g||68.1 g||26 %|
|of which sugar||13.3 g||28.5 g||32 %|
|Protein||5.9 g||12.6 g||25 %|
|Salt||1.4 g||3 g||50 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of nuts, soya and egg.