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Mango Yoghurt Dessert

This cream dessert is deliciously moreish! The delicious combination of mango and yoghurt will take you on a culinary journey through the tropical rainforest, home to the mango. The sweet flavour of the mango is the perfect companion to the light and airy yoghurt cream.

Our dessert is perfect as a quick sweet. Simply mix with 250 ml milk and it’s ready to eat. Served in dessert glasses, our mango yoghurt dessert is sure to stand out at your next garden party.


What else you’ll need

  • 250 ml milk (1.5% fat)


  1. Put 250 ml cold milk into a narrow, tall mixing vessel.
  2. Add the contents of the sachet and beat with an electric hand mixer (whisk) on a low setting first of all, then on the highest setting for around 2 minutes.
  3. Now pour the cream into a glass bowl or individual glasses and place in the fridge for around 1 hour.


sugar, modified starch, skimmed milk-yogurt powder (8 %), glucose syrup, palm oil, emulsifiers (E 471, E 472b, E 472e), colouring foods (safflower concentrate, beetroot juice concentrate), milk protein, flavouring, stabiliser E 340, natural flavouring.


The prepared product contains:

  100gPortion ( 160g )
Energy (kJ)550 kJ880 kJ
Energy (kcal)130 kcal209 kcal
Fat3 g4.8 g
of which saturates2.2 g3.5 g
Carbohydrate22 g36 g
of which sugar17 g27 g
Protein3.5 g5.6 g
Salt0.15 g0.24 g

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Milk

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, soya and nuts.

Mango Yoghurt Dessert