Mini Chocolate Muffins

Boom – done! You can practically whip up these mini chocolate muffins with a flick of your wrist. Your guests can’t even look that fast.

For a party, as a gift or just a little treat – our mini chocolate muffins are the perfect sweet snacks for every occasion. These magnificently moist and chocolatey muffins are a popular bake for any occasion. Lots of crisp little chocolate chips are a wonderful accompaniment to the light and airy dough. They’re nice and easy to prepare and the cases are already included.

Encores

What else you’ll need

For the dough:

• 1 medium egg
• 75 ml cooking oil
• 75 ml water

Preparation

Make the dough

1. Preheat a conventional oven to around 200 °C (fan approx. 180 °C).
2. Put the baking mix, egg, cooking oil and water in a mixing bowl and mix with an electric hand mixer (whisk) briefly on the lowest setting first of all, then on the highest setting for around 1 minute, until creamy.

Bake

1. Now place the 20 mini muffin cases onto a baking tray and distribute the dough equally between the cases using 2 teaspoons.
2. Bake the mini muffins on the middle shelf of the preheated oven for around 15 minutes. Use a wooden skewer to check whether the mini muffins are ready before taking them out of the oven.
3. After baking, place the muffins on a wire rack to cool.

Decorate

1. Once the muffins have cooled, the sachet of glaze can be placed in boiling hot water and soak for 10-15 minutes. Cut open the sachet of glaze and spread the cooled muffins with the liquid glaze.