Mini Chocolate Muffins

Boom – done! You can practically whip up these mini chocolate muffins with a flick of your wrist. Your guests can’t even look that fast.

For a party, as a gift or just a little treat – our mini chocolate muffins are the perfect sweet snacks for every occasion. These magnificently moist and chocolatey muffins are a popular bake for any occasion. Lots of crisp little chocolate chips are a wonderful accompaniment to the light and airy dough. They’re nice and easy to prepare and the cases are already included.

Encores

What else you’ll need

For the dough:

1 medium egg
75 ml cooking oil
75 ml water

Preparation

Make the dough

Preheat a conventional oven to around 200 °C (fan approx. 180 °C).
Put the baking mix, egg, cooking oil and water in a mixing bowl and mix with an electric hand mixer (whisk) briefly on the lowest setting first of all, then on the highest setting for around 1 minute, until creamy.

Bake

Now place the 20 mini muffin cases onto a baking tray and distribute the dough equally between the cases using 2 teaspoons.
Bake the mini muffins on the middle shelf of the preheated oven for around 15 minutes. Use a wooden skewer to check whether the mini muffins are ready before taking them out of the oven.
After baking, place the muffins on a wire rack to cool.

Decorate

Once the muffins have cooled, the sachet of glaze can be placed in boiling hot water and soak for 10-15 minutes. Cut open the sachet of glaze and spread the cooled muffins with the liquid glaze.

Ingredients

Baking mixture: wheat flour, sugar, wheat starch, 5,5 % fat reduced cocoa powder, 4,4 % chocolate flakes (sugar, cocoa mass, fat reduced cocoa powder, emulsifier lecithins, glazing agent (shellac, gum arabic), whey powder, modified starch, raising agents (diphosphates, sodium carbonates), salt.

Cocoa containg fat glaze with whole milk powder (18,2 %): sugar, vegetable fats (palm, coconut, shea), 15 % whole milk powder, 5 % fat reduced cocoa powder, lactose, emulsifier lecithins.

Nutrition

The prepared product contains:

	100g
Energy (kJ)	1763 kJ
Energy (kcal)	422 kcal
Fat	23.6 g
of which saturates	6 g
Carbohydrate	46.2 g
of which sugar	27 g
Protein	5.2 g
Salt	0.93 g

* Reference for an average adult (8400 kJ / 2000 kcal).

Allergens

Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

Milk
Gluten

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, soya and nuts.