Mini Lemon Muffins

One bite and they’re gone – pretty much. Mini muffins are the perfect bake. They’re easy to eat without a plate or fork and always look appetising. They go down especially well as a gift for the office. People can pick up a bite as they pass by and carry on with their energy stocks replenished.

Our mini lemon muffins are a popular bake as they’re easy and quick to prepare. With their bright cases and colourful confetti, these mini lemon muffins are sure to catch the eye.

Encores

What else you’ll need

For the dough:

• 1 medium egg
• 100 ml cooking oil
• 75 ml water

For the glaze:

• 20 ml (approx. 2 tbsp) warm water

Preparation

Make the dough

1. Preheat a conventional oven to around 200 °C (fan approx. 180 °C).
2. Put the baking mix, egg, cooking oil and water into a mixing bowl and mix with an electric hand mixer (whisk) briefly on the lowest setting first of all, then on the highest setting for around 1 minute, until creamy.

Bake

1. Now the 20 mini muffin cases can be placed on a baking tray.
2. Evenly distribute the dough between the cases using 2 teaspoons and bake on the middle shelf of the preheated oven for around 15 minutes.
3. Use a wooden skewer to check that the mini muffins are ready before taking them out of the oven.

Decorate

1. Once the muffins have cooled, the glaze mix can be stirred until smooth with warm water and spread on the muffins. Sprinkle the confetti decorations on the glaze while still moist.