This mini cake mix is super-handy to have around the house!
We all know the feeling: you’ve got a major craving for cake or you’re having people over for coffee. But what can you bake? With bigger cakes, there’s always too much to go around and you don’t want to spend the rest of the week eating the leftovers.
Our mini lime cake mix is the perfect solution: a light and fluffy base with a tasty lime cream topping. The buttermilk and cream make the cream topping wonderfully light and fresh. It’s really quick and easy to make. Even the baking tray is included, so you don’t need to find the right size tray for the mini cake.
What you’ll need
For the batter:
For the cream:
Baking mixture: wheat flour, sugar, baking powder (acid diphosphates, raising agent sodium carbonates), starch, wheat starch, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), salt.
Cream powder: sugar, dextrose, modified starch, gelatine, 2 % lime peels (freeze-dried lime peel, lime oil), acid citric acid, natural flavouring, colour curcumin.
Brown sugar (10 %): sugar, caramel.
The prepared product contains:
100g | Portion ( 97g ) | RAA * | |
---|---|---|---|
Energy (kJ) | 1017 kJ | 986 kJ | 12 % |
Energy (kcal) | 244 kcal | 236 kcal | 0 % |
Fat | 14 g | 14 g | 20 % |
of which saturates | 6.5 g | 6.3 g | 31 % |
Carbohydrate | 24 g | 23 g | 9 % |
of which sugar | 17 g | 17 g | 19 % |
Protein | 4 g | 3.9 g | 8 % |
Salt | 0.45 g | 0.44 g | 7 % |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, soya, milk and nuts.