When you think of fun family occasions, grandma’s apple tart will instantly come to mind. A classic with lots of apples and crumble on top. This cake is probably the best apple cake you could imagine. But it does nothing for your waistline.
Almost as good as grandma’s apple crumble – just less sweet and with an extra something
If you watch what you eat but don’t want to miss out on a delicious slice of cake, we recommend trying this delicious apple crumble tart. With spelt flour and less sweetness, it may not look like granny’s classic, but this apple crumble cake tastes just as good.
It’s the tonka cream that makes the difference. Tonka and apple make such a great combination – they give a real burst of flavour to this simple crumble cake.
We only use raw materials from controlled organic farming and use raw cane sugar instead of classic white sugar. As our recipe components are vegan, the cake can easily be made into a vegan apple cake with crumble. Just use margarine instead of butter and a plant-based drink for the cream.
DE-001 Organic Inspection Body
You’ll also need:
To make a vegan version you’ll need:
Baking mix: whole grain spelt flour* (54 %), raw cane sugar*, whole grain spelt flakes (13 %), baking powder (acid potassium tartrates, raising agent sodium carbonates, maize starch*)
Creme powder: raw cane sugar*, maize starch*, ground tonka beans, ground bourbon vanilla*.
*from controlled organic agriculture.
The prepared product contains:
|100g||Portion ( 114g )||RAA *|
|Energy (kJ)||1004 kJ||1144 kJ||14 %|
|Energy (kcal)||239 kcal||273 kcal||14 %|
|Fat||10 g||12 g||17 %|
|of which saturates||2.7 g||3.1 g||16 %|
|Carbohydrate||31 g||35 g||13 %|
|of which sugar||15 g||17 g||18 %|
|Protein||4.6 g||5.2 g||11 %|
|Salt||0.12 g||0.14 g||2 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.