Cheesecake is a universally beloved classic. Whether baked, as a ‘no-bake alternative’, with fruit or with a brownie base. There are all kinds of cheesecakes.
It isn’t just a hit here at home: in almost every country, there are countless recipes for what are said to be the best cheesecakes in the world. Those who like their cheesecake with a buttery shortcrust base will love our organic cheesecake. What makes our version so good?
It’s simple! The finely balanced ingredients make it effortless to make. The Bourbon vanilla also gives the cake a particularly flavourful note. It isn’t just the flavour that makes this cheesecake so good. We use only the best controlled organic ingredients to make it.
What else you’ll need
For the dough:
For the cream:
Make the dough
Make the cream and bake
The prepared product contains:
|100g||Portion ( 138g )|
|Energy (kJ)||1202 kJ||1659 kJ|
|Energy (kcal)||287 kcal||396 kcal|
|Fat||14.3 g||19.7 g|
|of which saturates||8.3 g||11.5 g|
|Carbohydrate||31.4 g||43.3 g|
|of which sugar||20.4 g||28.2 g|
|Protein||7.9 g||10.9 g|
|Salt||0.25 g||0.35 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya, and nuts.