Generic filters
Exact matches only
Filter by Custom Post Type

Organic chocolate cake

It doesn’t always have to be extravagant – a simple chocolate cake is often the highlight of any spread. Whether as a tray bake, a loaf cake, a mini ring cake or in a springform pan, the chocolate cake tastes great in all shapes and sizes.

If you’re looking for a moist, simple chocolate cake, our organic chocolate cake is perfect for you. We only use high-quality controlled organic ingredients for this cake.


You’ll need to add

For the dough:

  • 3 medium eggs
  • 150 g soft butter or margarine
  • 50 ml milk (1.5% fat)


Make the dough

  1. Preheat a conventional oven to 180 °C (fan approx. 160 °C).
  2. Put the baking mix, soft margarine or butter, eggs and milk in a mixing bowl and mix with an electric hand mixer (whisk) briefly on the lowest setting at first, then on the highest setting for around 3 minutes, until creamy.


  1. Now grease a loaf tin (25 cm) and dust it with flour. Add the dough and smooth out.
  2. Bake the cake on the middle shelf of the preheated oven for 50-60 minutes. After around 15 minutes’ baking time, make a cut 1 cm deep lengthwise in the middle of the cake. Use a wooden skewer to check the cake is ready before taking it out of the oven.

Cool and glaze

  1. After baking, remove the cake from the tray and place on a wire rack to cool.
  2. When the cake is cooled, you can mix the glaze mixture with lukewarm water until smooth and spread on the cake with a knife.



The prepared product contains:

  100gPortion ( 51g )
Energy (kJ)1636 kJ835 kJ
Energy (kcal)392 kcal200 kcal
Fat22 g11 g
of which saturates5.9 g3 g
Carbohydrate41 g21 g
of which sugar22 g11 g
Protein7 g3.6 g
Salt0.58 g0.29 g

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Gluten

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

Organic chocolate cake