Organic Clear Cake Glaze

With our organic cake glaze, we have created a plant-based organic jelly glaze guaranteed to make your fruit tart the shining star of a cake buffet!

The fine consistency helps bring out the moisture of the fruit and keep it fresh for a long time. All of the ingredients in our organic cake glaze come from certified controlled organic farming. Agar helps keep the cake glaze nice and firm. It’s unbelievably simple to make: simply mix the powder with boiling water and sugar and pour over the fruit tart.

Encores

What else you’ll need

• 250 ml water or diluted fruit juice
• 1- 2 level tbsp sugar

Preparation

1. Pour 250 ml water or diluted fruit juice into a small pot.
2. Add the content of the sachet and the desired amount of sugar and whisk together well.
3. You should now bring the liquid to the boil, stirring well.
4. Leave the tart glaze to cool for around 1 minute. Gradually spread over the fruit-covered tart and leave to set.
5. Cut the tart only once the tart glaze has cooled entirely.