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Organic Fruit Tart Dough

When the sun’s in the sky, everyone has a spring in their step. In summer, we love to invite friends and family round to our gardens and balconies to enjoy a freshly baked cake in the sun. But when the weather’s this warm, of course, you don’t want to serve any heavy layer cakes. It’s got to be something light, airy, and, most of all, fruity.

A delicious fruit tart is just the thing – fresh fruit with a base that’s sweet and light. It’s lovely and refreshing, ideally straight from the fridge. With a wide range of potential fruit combinations, it always tastes different.

But spending hours in the kitchen in the heat? Not with our perfect fruit tart. The ingredients come from controlled organic farming and form the basis for a well-balanced dough. Simply mix them, add them to the baking tin, go back to the garden and wait – and you’re done!


wheat flour*, cane sugar*, maize starch*, baking powder (raising agent sodium carbonates, acid potassium tartrates), natural bourbon vanilla flavouring, salt.

*These ingredients originate from controlled organic agriculture


The prepared product contains:

Energy (kJ)1875 kJ
Energy (kcal)449 kcal
Fat26 g
of which saturates6.7 g
Carbohydrate46 g
of which sugar20 g
Protein7 g
Salt0.55 g

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Gluten

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, milk, soya and nuts.

Organic Fruit Tart Dough