It doesn’t always have to be extravagant – a simple lemon cake is often the highlight of any spread. Whether as a tray bake, a loaf cake, a mini ring cake or in a springform pan, the lemon cake tastes great in all shapes and sizes.
If you’re looking for a moist, simple lemon cake, our organic lemon cake is perfect for you. The fruity glaze gives the cake a special fresh flavour. We only high-quality controlled organic ingredients for this cake.
You’ll need to add
For the dough:
For the glaze:
Make the dough
Bake
Cool and glaze
Baking mixture: wheat flour*, cane sugar*, maize starch* , baking powder (acid potassium tartrates, raising agent sodium carbonates), natural flavouring.
Icing mixture (21 %): sugar*, potato starch*, acid citric acid, natural lemon flavouring with other natural flavourings.
*These ingredients orginate from controlled organic agriculture.
The prepared product contains:
100g | Portion ( 52g ) | |
---|---|---|
Energy (kJ) | 1652 kJ | 859 kJ |
Energy (kcal) | 394 kcal | 205 kcal |
Fat | 18 g | 9.5 g |
of which saturates | 4.8 g | 2.5 g |
Carbohydrate | 52 g | 27 g |
of which sugar | 31 g | 16 g |
Protein | 5.5 g | 2.9 g |
Salt | 0.45 g | 0.23 g |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.