With our organic cake glaze, we have created a plant-based organic jelly glaze guaranteed to make your fruit tart the shining star of a cake buffet! The fine consistency and natural colouring from beetroot helps bring out the moisture of the fruit and keep it fresh for a long time. Agar makes the cake glaze nice and firm.
All of the ingredients in our organic cake glaze come from certified controlled organic farming. It’s unbelievably simple to make: simply mix the powder with boiling water and sugar and pour over the fruit tart.
What else you’ll need
cane sugar*, potato starch*, colouring food beetroot powder, gelling agent agar*, acid potassium tartrates.
The prepared product contains:
|Energy (kJ)||1448 kJ|
|Energy (kcal)||341 kcal|
|of which saturates||0 g|
|of which sugar||46 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing: