Who doesn’t love muffins? Those handy little cakes you can pick up and eat.
They’re ideal for every occasion: as a little snack at your desk, at coffee with friends or a tasty addition to any birthday spread. In all kinds of flavours, whether sweet, salty, fruity or savoury, they’re sure to impress.
Our rainbow muffins with their light sponge mix, red glaze and colourful sprinkles are sure to catch the eye and lift the heart. These little bakes are easy to make in a few simple steps. Whether for a birthday party or a sophisticated gift – these colourful muffins are sure to go down well.
What else you’ll need
For the dough:
For the glaze:
Make the dough
Baking mixture: wheat flour, sugar, wheat starch, whey powder, modified starch, raising agents (diphosphates, sodium carbonates), salt.
Icing mixture: sugar, modified starch, colouring food beetroot powder, acid citric acid, flavouring, colour carotenes.
Sugar vermicelli (4,7 %): sugar, coconut oil, glucose syrup, colours (carmines, patent Blue V, curcumin, carotenes), glazing agent carnauba wax.
The prepared product contains:
|100g||Portion ( 59g )||RAA *|
|Energy (kJ)||1686 kJ||995 kJ||12 %|
|Energy (kcal)||403 kcal||238 kcal||0 %|
|Fat||20 g||12 g||17 %|
|of which saturates||2.5 g||1.5 g||7 %|
|Carbohydrate||51 g||30 g||12 %|
|of which sugar||32 g||19 g||21 %|
|Protein||4.4 g||2.6 g||5 %|
|Salt||0.83 g||0.49 g||8 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, soya and nuts.