Imagine a pie without cream, buttercream, cream cheese or quark. Wouldn’t it taste quite dry and boring? It’s the combination of cream and biscuit base that makes a pie so irresistible.
With our wonder cream, you can whip up the perfect cream filling for any occasion nice and quickly. After all, it’s real all-rounder: simply by adding milk, quark or yoghurt, you can whip up the cream you need. Either a light cream or a firmer one. But it isn’t just tarts that are easy to make. The cream is wonderful as a cupcake frosting and topping for all your other bakes. Give it a try. You’ll be surprised!
What else you’ll need
For a light baking cream:
For a firm quark-based pie cream:
For a firm yoghurt-based pie cream:
Light cake cream:
Firm quark cream:
Firm yoghurt cream:
sugar, glucose syrup, modified starch, palm oil, gelatine, emulsifier E 472a, milk protein, colouring food beetroot concentrate, acid citric acid, natural flavouring.
The prepared product contains:
|Energy (kJ)||1901 kJ|
|Energy (kcal)||451 kcal|
|of which saturates||11 g|
|of which sugar||62 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, lactose, soya and nuts.