As a hearty breakfast or a snack between meals, our porridge will help you stock up on energy, so you can get off to a flying start.
But what actually is porridge?
Porridge has been a staple of the British breakfast table for many years and is known as oatmeal in the US. Porridge is currently enjoying a resurgence. And for good reason – it’s full of complex carbohydrates, valuable nutrients, minerals and fibre and plant-based proteins. Combined with fresh fruit and delicious flavours, porridge is extremely versatile and a real taste sensation.
Our quinoa and tonka bean porridge is a real highlight for your breakfast table. Two superfoods will brighten your day with their delicate vanilla-esque flavour and quality plant-based protein. Even if you need to get going quickly in the morning, our porridge is the perfect companion. Simply pour on hot water, wait a little while, and let the feeling of warmth and comfort spread through you as you eat.
You’ll need to add:
Oat flakes (48,3 %), red quinoa (10 %), protein enriched whey powder, fructose, lactose, whole milk powder, modified starch, starch, salt, ground tonka beans.
The prepared product contains:
|100g||Portion ( 215g )|
|Energy (kJ)||483 kJ||1038 kJ|
|Energy (kcal)||114 kcal||246 kcal|
|Fat||1.9 g||4.1 g|
|of which saturates||0.8 g||1.7 g|
|Carbohydrate||18 g||39 g|
|of which sugar||5.2 g||11 g|
|Protein||5.1 g||11 g|
|Salt||0.22 g||0.48 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, soya and nuts.