What’s lovelier in winter than the wonderful aroma of freshly baked winter cakes? These three different varieties don’t compromise on flavour and are ideal for shared moments of indulgence. They’re incredibly quick and easy to make and ready for the kitchen table in moments.
Doesn’t this Speculoos Cheesecake look amazing? With the Speculoos Cheesecake baking mix, you can whip up a wonderfully creamy cheesecake with Speculoos spices and crumbs in a few easy steps.
You’ll also need:
For the cream:
Prepare the dough:
Make the cream and decorate:
Baking mix: wheat flour, sugar, 9,2 % spiced speculoos pieces (wheat flour, sugar, palm fat, fructose-glucose syrup, raising agents (sodium carbonates, ammonium carbonates), spices, salt, natural cinnamon flavouring), spices (coriander, cinnamon, anise, cloves, cardamon).
Cream powder: sugar, starch, durum wheat semolina, wheat starch, spices (coriander, cinnamon, anise, cloves, cardamon), natural flavouring.
The prepared product contains:
|100g||Portion ( 127g )||RAA *|
|Energy (kJ)||1393 kJ||1770 kJ||21 %|
|Energy (kcal)||334 kcal||424 kcal||0 %|
|Fat||20 g||25 g||36 %|
|of which saturates||12 g||15 g||73 %|
|Carbohydrate||30 g||38 g||15 %|
|of which sugar||18 g||22 g||25 %|
|Protein||8.3 g||11 g||21 %|
|Salt||0.12 g||0.15 g||2 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.