This sophisticated speciality from the Alsace region of France is a wonderful treat as the days get shorter and winter approaches. The light and crispy dough with the delicious savoury topping takes just a few simple steps to prepare.
Our tarte flambées create a unique atmosphere over dinner with friends and family and a bottle of good wine.
What else you’ll need
For the dough:
For the topping:
Prepare the topping
Make the dough
wheat flour, palm oil, glucose sirup, baking powder [acids (glucono-delta-lactone, potassium tartrates); raising agents sodium carbonates], milk protein.
onions, modified starch, palm oil, sour cream powder, cheese powder, yoghurt powder, cream powder, salt, granular broth (hydrolyzed vegetable protein, salt, sunflower oil), spices, lactose, yeast extract, thickener guar gum, milk protein, sugar, flavouring.
The prepared product contains:
|100g||Portion ( 131g )||RAA *|
|Energy (kJ)||953 kJ||1248 kJ||15 %|
|Energy (kcal)||228 kcal||299 kcal||0 %|
|Fat||12 g||16 g||23 %|
|of which saturates||7.3 g||9.6 g||48 %|
|Carbohydrate||23 g||30 g||11 %|
|of which sugar||2 g||2.7 g||3 %|
|Protein||5.5 g||7.2 g||14 %|
|Salt||1.3 g||1.7 g||28 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, celery, mustard, sesame, soya and nuts .