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Toffee Popcorn Dessert

This cream dessert is deliciously moreish! The combination of toffee and popcorn is sure to remind you of your last visit to the cinema. The sweet toffee is the perfect companion to the light popcorn cream.

Our dessert is perfect as a quick sweet. Simply mix with 250 ml milk and it’s ready to eat. Served in dessert glasses, our toffee popcorn dessert is sure to stand out at your next film night.


What else you’ll need

  • 250 ml milk (1.5% fat)


  1. Put 250 ml cold milk into a narrow, tall mixing vessel.
  2. Add the contents of the sachet and beat with an electric hand mixer (whisk) on a low setting first of all, then on the highest setting for around 2 minutes.
  3. Now pour the cream into a glass bowl or individual glasses and place in the fridge for around 1 hour.


sugar, modified starch, 8 % sugar-coated popcorn (sugar, corn, glucose syrup, caramel sugar syrup), glucose syrup, palm oil, emulsifiers (E 471, E 472b, E 472e), milk protein, caramel powder (caramel, maltodextrin), salt, stabiliser E 340, natural flavouring (contains milk).


The prepared product contains:

  100gPortion ( 160g )
Energy (kJ)557 kJ891 kJ
Energy (kcal)132 kcal211 kcal
Fat3.2 g5.1 g
of which saturates2.3 g3.7 g
Carbohydrate23 g37 g
of which sugar17 g27 g
Protein2.9 g4.7 g
Salt0.18 g0.29 g

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Milk

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, soya and nuts.

Toffee Popcorn Dessert