Vanilla-flavoured quark dessert

When the sun is shining and temperatures hit the 20-degree mark, there’s nothing nicer than enjoying a tasty quark dessert outside at lunch.

What about a tasty, creamy vanilla quark? Our vanilla quark dessert gives your quark a wonderful creamy consistency and a great vanilla flavour. Simply mix with quark and a little milk and enjoy! If you like it fruity, serve this popular dessert with fresh fruit.

Encores

What else you’ll need

• 200 ml milk (1.5 % fat)
• 250 g low-fat quark

Preparation

1. Pour 200 ml milk into a mixing bowl. Add the contents of the sachet and mix with a whisk.
2. Add 250 g low-fat quark and mix with a whisk until smooth.
3. Pour the finished quark dessert into a glass bowl or dessert glasses and place in the fridge before serving.