This traditional biscuit is a festive staple in Germany and Austria. Our Vanillekipferl biscuits, made from delicious sponge with a fine vanilla flavour, are a sweet sign that Christmas is coming.
They’re also really quick and easy to make – so you have even more time to enjoy the festive season together.
What else you’ll need
Make the dough:
Shape the Vanillekipferl:
Bake and decorate:
{wheat} flour, sugar, flavour – natural, salt, baking powder (acid: diphosphates; raising agent sodium carbonates, starch, raising agent sodium carbonates).
The prepared product contains:
100g | Portion ( 50g ) | RAA * | |
---|---|---|---|
Energy (kJ) | 2177 kJ | 1088 kJ | 13 % |
Energy (kcal) | 520 kcal | 260 kcal | 0 % |
Fat | 27.4 g | 13.7 g | 20 % |
of which saturates | 16.4 g | 8.2 g | 41 % |
Carbohydrate | 61.5 g | 30.8 g | 12 % |
of which sugar | 25.9 g | 13 g | 14 % |
Protein | 6 g | 3 g | 6 % |
Salt | 0.3 g | 0.15 g | 3 % |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of Nuts, Soya, Milk and Egg.