Whipped cream is to cakes what ice cream is to summer. Nice firm peaks make the cake taste much better. But what can you do if you’re a vegan?
Sometimes vegan baking can be lots of work. But with a couple of simple helpers, it can be easy, too. Like our vegan whipped cream, for example: Simply mix with water, soya, oat or almond milk and it’s ready to serve. Our vegan whipped cream is of course free from any animal-based products. Whether as a topping for fruit and dessert or for decorating tarts and cupcakes, our whipped cream is always a delight!
sugar, palm oil, modified starch, glucose syrup, emulsifier E 472a, soya flour, salt, natural flavouring.
The prepared product contains:
|Energy (kJ)||662 kJ|
|Energy (kcal)||158 kcal|
|of which saturates||6.7 g|
|of which sugar||12 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk and nuts.