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Vegan Whipped Cream

Whipped cream is to cakes what ice cream is to summer. Nice firm peaks make the cake taste much better. But what can you do if you’re a vegan?

Sometimes vegan baking can be lots of work. But with a couple of simple helpers, it can be easy, too. Like our vegan whipped cream, for example: Simply mix with water, soya, oat or almond milk and it’s ready to serve. Our vegan whipped cream is of course free from any animal-based products. Whether as a topping for fruit and dessert or for decorating tarts and cupcakes, our whipped cream is always a delight!


sugar, palm oil, modified starch, glucose syrup, emulsifier E 472a, soya flour, salt, natural flavouring.


The prepared product contains:

Energy (kJ)662 kJ
Energy (kcal)158 kcal
Fat7.8 g
of which saturates6.7 g
Carbohydrate21 g
of which sugar12 g
Protein0.8 g
Salt0.1 g

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Soy

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, milk and nuts.

Vegan Whipped Cream