What would classic American chocolate-chip cookies or muffins be without chocolate chips?
True connoisseurs know that the right choice of chocolate is what makes or breaks these sweet treats. Of course, you can opt for milk chocolate or white chocolate, but tradition generally dictates dark chocolate chips, and not too small – so they don’t melt during baking.
Or you can choose bake-stable chocolate, like our organic chocolate chips! We only use raw materials from controlled organic farming and use raw cane sugar instead of classic white sugar. Our chocolate chips have a cocoa content of at least 50%, so they taste remarkably rich and chocolatey.
Plus, the bake-proof chips are vegan and gluten-free and great for decorating cakes, ice cream, quark and breakfast dishes as well.
DE-001 Organic Inspection Body
cocoa mass*, cane sugar*, cocoa butter*, emulsifier lecithins*.
* from controlled organic agriculture.
cocoa solids: 50 % minimum.
The prepared product contains:
|Energy (kJ)||2151 kJ|
|Energy (kcal)||516 kcal|
|of which saturates||17 g|
|of which sugar||48 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of milk and nuts.