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Bourbon Vanilla Cake Glaze

The crowning glory of your bake – our Bourbon vanilla cake glaze adds a sparkling and delicious highlight to your creations.

The melt-in-your-mouth glaze is the perfect way to make cakes, biscuits and muffins pop. You can use white decorative strips and colourful sprinkles to add a special touch. It’s easy to make the glaze with its handy pouch using a water bath or microwave. The glaze is gluten-free and free from hydrogenated fats.

Preparation

To make in the water bath:

  1. Lie or stand the sachet in hot water for around 10 minutes. Once the glaze is completely liquid, carefully remove the sachet from the water, dry, knead quickly and cut open at the top corner.
  2. Now spread the glaze on the cooled bake.

To make in the microwave:

  1. Place the sachet upright in the microwave and heat on low power
    (no more than 240 watts) for 3 – 4 minutes, until the glaze is liquid. If necessary, heat again briefly in the microwave.
  2. Then briefly knead through the sachet, cut open the top corner and spread the glaze on the cooled bake.

Note: Heating on too high a setting or for too long may affect the quality of the glaze.

Ingredients

sugar, vegetable fats, {lactose}, {skimmed milk powder}, emulsifier lecithins, bourbon vanilla extract, natural flavouring.

Nutrition

The prepared product contains:

  100g
Energy (kJ)2427 kJ
Energy (kcal)582 kcal
Fat38 g
of which saturates32 g
Carbohydrate59 g
of which sugar59 g
Protein1.7 g
Salt0.1 g

* Reference for an average adult (8400 kJ / 2000 kcal).

Allergens

Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Milk

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of nuts.

Bourbon Vanilla Cake Glaze
https://www.ruf.eu/en/product/bourbon-vanilla-cake-glaze/