Lievito Madre (also called mother yeast) in powder form is a mild wheat sourdough with natural yeasts. It is produced naturally by Merano Mill in Italy and then gently dried. It can be used instead of yeast for various baking specialties, such as bread, ciabatta, pinsa or pizza, and convinces with its typical dough loosening properties and its mild, Mediterranean taste.
Combined with traditional dry yeast, Lievito Madre with short dough rest is suitable for all those who want to enjoy the special taste experience of mild sourdough ¬and save time at the same time.
One sales unit contains 3 x 35 g Lievito Madre and is sufficient for 3 x 500 g flour.
You still need:
Prepare the dough
dried natural yeast (Lievito Madre) from wheat flour type 0, yeast, emulsifier sorbitan monostearate.
The prepared product contains:
|Energy (kJ)||1516 kJ|
|Energy (kcal)||358 kcal|
|of which saturates||0.6 g|
|of which sugar||2.7 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soy, mustard and nuts due to production.